If you've ever baked bread or cake and ended up with half of it stuck to the pan, I get it — it's frustrating.
That's why I started using non-stick siliconised loaf tin liners. They're simple, mess-free, and make baking a lot more enjoyable.
These liners are made from food-safe parchment paper with a thin layer of silicone coating. That coating is what keeps your loaf from sticking. You don't need oil, butter, or extra grease. Just line, pour, and bake.
They're pre-folded to fit most 9×5 inch loaf pans, which means you don't have to measure or cut anything. It saves time and keeps things neat.
The silicone surface makes it easy to lift out bread or cake without tearing or leaving crumbs behind.
Each liner measures about 9 inches long, 5 inches wide, and 2.5 inches deep — the typical loaf tin size used in home and commercial baking.
These liners can handle up to 230°C (446°F). You can use them in ovens, air fryers, or even steamers.
They're PTFE-free (that’s the same chemical used in Teflon) and made from FSC™ certified paper — so you're baking safely and sustainably.
Once you're done, just toss the liner away. No more soaking or scrubbing pans.
Each liner is crafted from premium parchment paper coated with food-grade silicone.
Silicone helps resist moisture and heat while giving it a natural non-stick surface.
According to FDA guidelines, food-grade silicone coatings are safe for baking because they don't release harmful chemicals when heated. That's why many bakeries use them every day.
Simple. Clean. No mess.
You can also use them in steamers or air fryers. I've even used one for roasting veggies — it keeps the pan from getting greasy.
| Feature | Detail |
|---|---|
| Material | Siliconised food-grade parchment paper |
| Size | 9 × 5 × 2.56 inches or Custom |
| Color | Natural brown |
| Heat Resistance | Up to 230°C / 446°F |
| Quantity | 100 liners per pack |
| Certifications | FDA, LFGB, FSC™ |
| Safe for | Oven, air fryer, microwave, steamer |
I like tools that make baking easier — not fancier. These liners do exactly that.
They keep my pans clean, my loaves even, and my kitchen stress-free.
If you bake often, or if you're running a small bakery or café, buying them wholesale just makes sense. You'll use them every day.
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