Wholesale High-Temp Fluted Basque Burnt Cheesecake Paper Liners for Air Fryer & Baking - Holidaypac

Overview

Basque burnt cheesecake has taken off with home bakers and cafes alike — and that means more demand for a paper liner that can go straight into high heat without a springform pan. These fluted Basque cake paper cups are made from thickened, food-grade silicone oil paper, so you can pour your batter straight in and bake, air-fry, or oven-bake with confidence.

Whether you're a bakery producing burnt cheesecakes every day or an air fryer user at home, these liners hold their shape, resist oil and moisture, and release cleanly with no sticking and no mold required.

Key Features

High-Temperature Resistant
Made from 40gsm food-grade silicone oil paper that withstands direct, high-heat baking and air frying without scorching or losing shape.

Extra Tall & Thickened
Reinforced fluted walls stand taller than standard cupcake liners, so wet batters like Basque cheesecake stay contained during baking.

Mold-Free Baking
These self-supporting paper cups hold their shape on their own — skip the springform pan and bake, freeze, and serve straight from the liner.

Non-Stick, Easy Release
The food-grade plant-based silicone coating keeps cakes from sticking, so you can lift your bake out cleanly without tearing.

What They're Made Of

Each liner is crafted from fine-grain, food-grade parchment paper with a food-grade plant-based silicone coating on both sides. It's grease-resistant, moisture-resistant, and rated for direct food contact at high oven and air-fryer temperatures.

How to Use

1. Place the liner directly in your air fryer basket, oven tray, or cake pan — no mold needed.
2. Pour in your batter.
3. Bake or air-fry as usual.
4. Once cooled, simply lift the liner out — no greasing, no sticking, no scrubbing.

What You Can Make

• Basque burnt cheesecake
• Cupcakes and muffins
• Mini cakes and tarts
• Air fryer baked goods

Specification